African food culture elevated to its highest expression. The kitchen is open from brunch through dinner. The bar runs from 4pm until late.
Saturday & Sunday · 11am – 4pm
Suya Benedict
Poached eggs, suya-spiced beef, toasted brioche, hollandaise
₦8,500
Agege French Toast
Thick-cut brioche, bone marrow butter, soft-boiled egg, bottarga
₦7,500
The Floor Shakshuka
Ewa agoyin tomatoes, berbere spice, West African peppers, feta, sourdough
₦7,000
Plantain Stack
Caramelised plantain, smoked salmon, crème fraîche, pickled shallot
₦9,000
Akara & Eggs
Black-eyed pea fritters, scrambled eggs, scotch bonnet butter, herbs
₦6,500
Available all day
Asun Skewers
Spiced goat, scotch bonnet glaze, cucumber yogurt, flatbread
₦6,000
Pepper Soup Dumplings
Catfish and uziza, ukpaka dipping sauce, crispy shallot
₦7,500
Puff Puff
Truffle honey, aged parmesan, aleppo pepper
₦4,500
Crab Akara
Blue crab fritters, mango avocado, pickled cucumber, sour cream
₦9,000
Barbecued Yam
Charred yam, smoked butter, egusi crumble, fresh herbs
₦5,500
Lunch & Dinner
Wagyu Suya
Wagyu beef tenderloin, suya spice rub, tiger nut salsa, roasted pepper sauce
₦32,000
Whole Bream
Jollof-smoked butter, charred spring onion, yam purée, palm oil beurre blanc
₦18,000
Ẹ̀gúsí Risotto
Toasted melon seed, confit tomato, parmesan, soft herbs, truffle oil
₦16,000
Whole Chicken Yassa
Caramelised onion, Dijon mustard, lemon, jollof rice — served family-style
₦22,000
Oha Leaf Pasta
Handmade pappardelle, oha leaf pesto, crayfish, crispy garlic, parmesan
₦14,000
Puff Puff Donut
Condensed milk ice cream, palmnut caramel, sesame brittle
₦5,500
Chocolate Fondant
72% dark chocolate, cocoa nib praline, baobab cream, cocoa powder
₦6,000
Chin Chin Cheesecake
Vanilla cream, chin chin crust, mango coulis, fresh mango
₦5,500
Reservations recommended · Walk-ins welcome for lunch
